Redefining and thriving in the world of co-manufacturing

CHICAGO, IL – January 7, 2018— Baking Business, the daily news source for the baking industry, featured a story today titled, “How Hearthside redefines and thrives in the world of co-manufacturing.” Written and produced by Dan Malovany, editorial director of Baking & Snack Magazine, the story, based on Dan’s interviews, research and site visits, looks at how Hearthside continues to drive the value equation in contract manufacturing, creating new value for customers in a highly competitive industry.

Dan Malovany and the Sosland team toured several of Hearthside’s 38 production locations, and also interviewed leaders, including Dwayne Hughes, Hearthside Senior Vice President of Supply Chain and Rich Scalise, Hearthside Chairman and founder.

To read the full story in Baking Business, click here.