Quality Bakery is an efficient, high-volume, SQF Level III provider able to meet your recipe and production requirements
Since 1962, an ingredient market leader.
Quality Bakery sets the standard for quality, consistency, safety, production and packaging. And we are innovators in every stage of the process – from recipe creation and customization to packaging options. That’s why we continue to stay ahead of a fast-growing market for bread crumbs, melba toast and flat breads.
Plain, Italian Style, Panko – or custom.
Our team is adept at meeting recipe requirements for custom herb and spice blends, and then delivering the production efficiencies to meet your production and distribution requirements. Our state-of-the-art packaging system delivers high-impact graphics that compete with branded products, with higher level of biodegradability than other competitors. Our bread crumbs are available in 10 oz, 15 oz, 24 oz and 40 oz.
Private label and in bulk.
We provide bread crumbs across the country to large food companies, broadline distributors, restaurant operators, and US grocery chains. Our ability to deliver a high-quality, low-cost product enables our customers to deliver market-leading products and improve bottom line results.
Quality, speed, and value.
SQF Level III Certified and a “Superior” rating by the American Institute of Baking for over 10 years. Plus, we’re one of the only vertically integrated bread crumb suppliers in the US. That’s why Quality Bakery represents more than 50 percent of the bread crumbs produced.
Our customers are industry leaders. They expect high quality at a low cost so they can maximize value for the customer. And we deliver.