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Soft-baked

You want a better soft-baked treat? We have the food engineering teams that can deliver. Together, we can co-create a better product. From recipe creation and mouth-watering customizations to packaging options, we’re here each step of the way.

almond
chocolate

Options and flexibility

Soft-baked, crunchy, chewy, chocolate-coated, enrobed, filled, with nuts, and other inclusions

Size

Sized to suit customer specifications

Delicious baked goods, at scale

Available certifications

Multiple production facilities in the US

SQF Level III Certified and a “Superior” rating by the American Institute of Baking

FAQ

This is product and production line specific. If you’re looking for a quote, get in touch.

All of our products are unique, and thus priced individually. Prices are set based on factors such as annual volumes, production output, and portfolio complexity. If you’re looking for a quote, get in touch.

Definitely. We’ll tap into our vast network of suppliers to help you source the necessary ingredients needed to produce your dream product.

Absolutely. Our R&D experts are a powerful blend of scientists, engineers, and technicians, ready to help you stay on top product trends and consumer insights.

Two and a half almonds

Infinite formulations and formats

Two orange slices.