Clean, sanitize and replenish totes for production and warehousing use
ESSENTIAL DUTIES AND RESPONSIBILITIES
•Clean and sanitize (involves scrubbing, mopping and washing/pressure washing) totes in accordance with all safety practices and standard operating procedures
•Visually inspect totes for cleanliness after cleaning
•Be able to handle various cleaning materials
•Follow food safety standards and procedures in accordance with USDA, FDA, and HACCP
•Inform supervisors of barriers to effective performance
•Visually inspect totes for damage and transport to appropriate location in the warehouse if no longer usable
•Maintain a safe work environment using good housekeeping practices. Keeping work area free from clutter, trip hazards, slip hazards, etc.
•Keep work areas clean at all times
•Other duties as assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is frequently required to stand, walk, climb or balance. In addition, some facilities are multi-level and may require ascending or descending stairs.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Physically able to work in a wet environment.
The employee must frequently move and/or lift up to 25 pounds.
Able to communicate and take direction from the QA Supervisor.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud.
Multi-shift production operations may be expansive, noisy, wet/humid and vary in temperature from refrigerated environment, ambient or warm in summer months depending on facility.
The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.
Federal law obligates us to provide reasonable accommodation to the known disabilities of employees, unless to do so would pose an undue hardship. Please let us know as soon as possible if you need an accommodation to complete these listed essential functions.
Hearthside Food Solutions is an Equal Opportunity Employer