Hearthside Food Solutions: Cover Story – Raising the Bar

Hearthside Food Manufacturing Magazine: Hearthside Foods was again featured in a major industry trade magazine. The story, Hearthside Raising the Bar, from the April issue of Food Manufacturing, was based on a plant tour and series of interviews by the magazine’s editor, Krystal Gabert. Below is text from the magazine’s Raising the Bar story. The full story can be found here on Food Manufacturing.

Hearthside Food Solutions is a young company with deep roots. Co-founded in 2009 by a group of investors led by Hearthside Chairman and CEO Rich Scalise, the company strives to be the largest and best contract manufacturer of snacks in the country. With its headquarters in Downers Grove, Ill., and several processing facilities in Grand Rapids, Mich., Hearthside Food Solutions boasts a network of 13 processing facilities across the country.

Scalise and his investors “saw an opportunity to create a company with greater access to capital,”

Scalise and his investors “saw an opportunity to create a company with greater access to capital,” according to Brian McNamara, Vice President of Sales and Marketing. The company was founded in the wake of Peanut Corporation of America’s massive recall, and Scalise and Hearthside’s new owners saw an opportunity to create a contract manufacturer with a keen eye on food safety.

So in April 2009, Hearthside opened for business, buying four operating snack manufacturing facilities from the Roskam Baking Company in Grand Rapids, Mich. McNamara calls it a “shotgun start,” with over 2,000 employees “right out of the gate.” Roskam’s primary focus was on granola and cereal bars, which still make up a large portion of Hearthside’s product portfolio.

The full Raising the Bar story can be found here on Food Manufacturing.